Fork The System Podcast Episode 001
Glyphosate & Roundup: Poison In Our Daily Bread
Published July 16, 2022
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It’s not surprising that glyphosate, the so-called active ingredient in Bayer-Monsanto’s Roundup weedkiller, is found in foods made with glyphosate-tolerant GMO crops like corn, soy and canola. But why is glyphosate herbicide showing up in non-GMO and organic foods too? In this episode of Fork the System, GMO/Toxin Free USA staffer Nomi Carmona hosts a conversation with Henry Rowlands, founder of The Detox Project, about the results of the most comprehensive glyphosate testing of food products ever conducted in the United States. The Detox Project’s most recent report, The Poison in Our Daily Bread, shines a light on the true levels of cancer-causing glyphosate contamination in essential foods, like whole grain and whole wheat breads, sold by some of the top grocery stores in the country, including Whole Foods Market, Amazon, Walmart, and Target.
What more can we do to avoid carcinogenic glyphosate in our food? As consumers and as activists, what can we do to help beat back the rising glyphosate contamination of our food supply? Watch Fork the System episode 1 to find out…
About our guest:
Following work as a news agency Journalist across Europe, Henry moved on to set up Sustainable Pulse, which is a popular online global media that focuses on sustainable
agriculture and sustainable food. In 2015, Henry also set up The Detox Project, which provides Glyphosate Residue Free certification to show that food, supplement and beauty products do not contain the world’s most used weed-killer. The Glyphosate Residue Free certification market has reached over USD $500 M. in under 4 years.
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